Mar 31 2008
Mom’s Carrot Cake
I have modified mom’s recipe by adding the walnuts. The cake tastes just as good without them. This recipe yields one 9 inch round or square cake or 18 cup cakes.Enjoy!!
Ingredients
1 and 1/2 cup wheat flour
1 and 1/4 cup powdered sugar
1 and 1/2 cup oil
3 eggs
1 cup grated carrots
1 cup chopped dates
1 tsp baking powder
1/2 cup chopped walnuts
1/2 tsp baking soda
1 tsp vanilla essence
Pinch of salt
Preheat the oven to 350 degree F. Seive together wheat flour, salt, baking powder and baking soda. Beat the sugar, essence and oil. Add eggs one at a time and beat well. Add the flour slowly and mix well. Fold in carrots, dates and walnuts. Bake for 45 mins.
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How come i never got to taste this..
She said she made it for you when you last visited Vasai!
I have taken the liberty to modify your mom’s recipe by using oranges/bananas/apples/cucumber/pineapple/jackfruit/ and i don’t remember what else.
It always was yummy.