Oct 27 2008
Ingredients : (makes 6 individual servings)
1 cup egg beaters egg product or 4 eggs
2 cups low fat milk
3/4 cup sugar
1 tsp vanilla
Preheat the oven to 350 degrees F. In a heavy bottom saucepan heat 1/2 cup sugar until it melts and turns brown. Immediately pour the caramel into the custard cups. Combine the eggs, milk, remaining sugar and vanilla in a large bowl. Pour the egg and milk mixture into the custard cups. Place the custard cups into a 13×9 baking pan and pour hot water in the pan until it comes to about an inch from the bottom of the cups. Bake for about 45-50 minutes. Remove from the oven and allow to cool. Can be served chilled or at room temperature.