Mar 31 2008

Coconut-Cranberry Macaroons

Published by at 11:27 am under Cakes & Cookies,Sweets

Found this recipe on recipe card by Food Network.
2 large egg whites
1/4 cup sugar
1/2 cup dried cranberries finely chopped
Zest of one orange
2 tsp vanilla extract
pinch of salt
3 cups finely shredded sweetened coconut

Preheat oven to 350 degrees F. Grease baking sheet. Lightly whisk egg whites in a large bowl. Stir in sugar, cranberries, orange zest, vanilla, salt and coconut. Combine well.

Moisten fingertips with water and form heaping tablespoons of the batter into pointed mounds or pyramids. Place on the baking sheet, spacing them about 1 inch apart. Bake until the edges are golden brown (about 20 minutes).

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