Oct 01 2008

Maple Pecan Pie

Published by at 7:08 am under Deserts

Maple Pecan Pie
1 9-inch unbaked pie shell
1/4 cup brown sugar
3 eggs
1 cup maple syrup
1 tsp vanilla
1 and 1/4 cup pecan halves
1/2 tsp salt

Preheat the oven to 350 degrees F. In a large bowl beat the eggs. Add the sugar, maple syrup, vanilla and salt and mix well. Add the pecans and stir to combine. Pour the mixture into the pie shell. Bake for about 40 mins. Let cool before serving.

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