Mar 31 2008

Mom’s Carrot Cake

Published by at 11:13 am under Cakes & Cookies,Deserts,Sweets

I have modified mom’s recipe by adding the walnuts. The cake tastes just as good without them. This recipe yields one 9 inch round or square cake or 18 cup cakes.Enjoy!!
Carrot Cake
1 and 1/2 cup wheat flour
1 and 1/4 cup powdered sugar
1 and 1/2 cup oil
3 eggs
1 cup grated carrots
1 cup chopped dates
1 tsp baking powder
1/2 cup chopped walnuts
1/2 tsp baking soda
1 tsp vanilla essence
Pinch of salt

Preheat the oven to 350 degree F. Seive together wheat flour, salt, baking powder and baking soda. Beat the sugar, essence and oil. Add eggs one at a time and beat well. Add the flour slowly and mix well. Fold in carrots, dates and walnuts. Bake for 45 mins.

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4 responses so far

4 Responses to “Mom’s Carrot Cake”

  1. leslieon 04 Apr 2008 at 5:16 pm

    How come i never got to taste this..

  2. adminon 06 Apr 2008 at 5:22 pm

    She said she made it for you when you last visited Vasai!

  3. Aashooon 27 Sep 2009 at 1:05 pm

    I have taken the liberty to modify your mom’s recipe by using oranges/bananas/apples/cucumber/pineapple/jackfruit/ and i don’t remember what else.
    It always was yummy.

  4. brijwellon 31 Jul 2012 at 2:16 pm

    Hi Avanti,

    I am so glad to find so many recipes and that too our signature recipes like Bafat ;)(I was browsing carrot cake recipe and found your blog 🙂 )
    The carrot cake looks really yummy and am going to try it out on weekend.will surely let you know how it turns out.Also,I have bookmarked this site as your recipes are really innovative with easily available ingredients.:)

    Thanks for having wide collection of multiple cuisine

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