Apr 14 2008
Ingredients: Makes 3 dozen cookies
1 and 1/2 cup uncooked quick-cooking oats
1 cup firmly packed brown sugar
1/4 cup softened butter
1/4 cup canola oil
1/2 cup golden raisins
1/4 cup toasted wheat germ
3/4 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup whole wheat flour
1/4 cup all purpose flour
Preheat the oven to 375 degree F. Beat the butter, oil and sugar in a mixing bowl until well combined. Add the egg and vanilla and mix well. In a separate bowl, combine the wheat flour, all purpose flour, wheat germ, salt and baking soda. Add the oats and raisins to the wet mixture. Stir in the flour, do not over mix.
Drop the dough by rounded tablespoonfuls, 2 inches apart on a lightly greased cookie sheet. Bake for 10-12 minutes until they turn golden brown.