Jul 30 2009

Roasted Cauliflower and Broccoli with Indian Spices

Published by at 9:50 am under Sides,Vegetarian

I usually make a cauliflower curry which requires me to slave over the stove. To try to make it easier I tried to add the same curry flavors to the cauliflower without having to keep stirring the pot. Since I had broccoli in the fridge, I decided to add it too. The result was great. Serves as a great vegetarian side dish. Let me know if you like it!

Roasted Cauliflower and Broccoli=

Ingredients : Serves 4
1/2 head of cauliflower cut into florets
1 head of Broccoli cut into florets
1 Tbsp cooking oil
1/4 tsp turmeric
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/2 tsp garam masala
1/4 tsp cumin seeds
1/4 tsp mustard seeds
salt & pepper

Preheat the oven to 350 degrees F. In a large bowl combine all the ingredients. Transfer to a baking dish and bake for about 30 minutes. That’s it! As easy as that!

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One response so far

One Response to “Roasted Cauliflower and Broccoli with Indian Spices”

  1. Ginaon 19 Aug 2009 at 7:51 pm

    YUM! I love curry flavors! Looks great!

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