Jul 30 2009

Roasted Cauliflower and Broccoli with Indian Spices

Published by at 9:50 am under Sides,Vegetarian

I usually make a cauliflower curry which requires me to slave over the stove. To try to make it easier I tried to add the same curry flavors to the cauliflower without having to keep stirring the pot. Since I had broccoli in the fridge, I decided to add it too. The result was great. Serves as a great vegetarian side dish. Let me know if you like it!

Roasted Cauliflower and Broccoli=

Ingredients : Serves 4
1/2 head of cauliflower cut into florets
1 head of Broccoli cut into florets
1 Tbsp cooking oil
1/4 tsp turmeric
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/2 tsp garam masala
1/4 tsp cumin seeds
1/4 tsp mustard seeds
salt & pepper

Preheat the oven to 350 degrees F. In a large bowl combine all the ingredients. Transfer to a baking dish and bake for about 30 minutes. That’s it! As easy as that!

Related Posts with Thumbnails

One response so far

One Response to “Roasted Cauliflower and Broccoli with Indian Spices”

  1. Ginaon 19 Aug 2009 at 7:51 pm

    YUM! I love curry flavors! Looks great!

Comments RSS

Leave a Reply

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Anti-spam image

Subscribe without commenting