Jun 25 2009

Salmon Curry Burgers with Tartar Sauce

Published by at 11:01 am under Burgers,Seafood

This is a quick and easy dinner idea. The burgers can be served on a bun or without (for those who are watching their carbs). A side salad will go well with the burgers. Enjoy!

Salmon Burger

Ingredients : (makes 4 burgers)
2 6 oz cans of boneless skinless salmon, drained
3 scallions (green onions), finely chopped
2 cloves of garlic, grated
2 tsp grated ginger
1 Tbsp curry powder (meat masala)
1/2 red bell pepper, finely diced
2 Tbsp chopped coriander
1 egg, slightly beaten
3/4 cup bread crumbs
salt to taste
1 Tbsp cooking oil

For the Tartar Sauce:
1/2 cup light mayonnaise
2 Tbsp sweet pickle relish
1/4 tsp hot sauce
1/2 tsp brown mustard

Combine all the ingredients for the burger except the cooking oil in a bowl, until they are well mixed. Form 4 burgers. In a non stick frying pan, heat the oil. Cook the burgers till they are well browned on both sides.

Combine all the ingredients for the tartar sauce.

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One response so far

One Response to “Salmon Curry Burgers with Tartar Sauce”

  1. Paritaon 07 Jul 2009 at 3:02 am

    Hi Avanti, first time here and you have a kewl place!! Similar to you I too am from Bombay and enjoy baking! these burger cutlets look delicious!

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