Jun 25 2009
This is a quick and easy dinner idea. The burgers can be served on a bun or without (for those who are watching their carbs). A side salad will go well with the burgers. Enjoy!
Ingredients : (makes 4 burgers)
2 6 oz cans of boneless skinless salmon, drained
3 scallions (green onions), finely chopped
2 cloves of garlic, grated
2 tsp grated ginger
1 Tbsp curry powder (meat masala)
1/2 red bell pepper, finely diced
2 Tbsp chopped coriander
1 egg, slightly beaten
3/4 cup bread crumbs
salt to taste
1 Tbsp cooking oil
For the Tartar Sauce:
1/2 cup light mayonnaise
2 Tbsp sweet pickle relish
1/4 tsp hot sauce
1/2 tsp brown mustard
Combine all the ingredients for the burger except the cooking oil in a bowl, until they are well mixed. Form 4 burgers. In a non stick frying pan, heat the oil. Cook the burgers till they are well browned on both sides.
Combine all the ingredients for the tartar sauce.