Jul 25 2009

Sausage Hash

Published by at 3:18 pm under Breakfast

This is a breakfast favourite at our house. A complete meal in itself, this dish is not limited to breakfast alone, you can make it for lunch, brunch or dinner.

Sausage Hash

Ingredients : Serves 4
4 Cooked Sausage links (use your favorite)
1 cup diced onions
1 cup diced green bell pepper
1 cup diced red bell pepper
1 large potato cooked and diced into 1/2 inch cubes
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp garlic powder
1/2 tsp paprika
salt and pepper
1 Tbsp olive oil

Cut the sausages lengthwise and then cut into a quarter inch dice. In a non stick saute pan. heat the olive oil on medium high heat. When the oil starts to ripple, add the potatoes and saute until they are golden brown. Add the sausages and cook for a couple of minutes. Add the rest of the ingredients and lower the heat to medium low. Cook until the onions and peppers are a little softened (about 5 minutes).

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