Feb 06 2009

Sauted corn with bacon

Published by at 10:15 am under Sides

This recipe is from Patty Glasgow (my American mom). She always made this for us when we went to John and Pattys for dinner. Santosh loves it!

Sauted Corn with bacon
Ingredients :
6 slices of center cut bacon, diced
2 cups frozen or fresh corn kernels
salt & pepper

Start the bacon in a cold pan and saute it on medium heat until it renders all the fat. Drain some of the fat and leave about a tablespoon in the pan. Add the corn and saute till it turns slightly translucent. Season with salt and pepper.

Note: Go easy on the salt as the bacon contains some salt.

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