Feb 22 2009

Strawberry shortcake trifle

Published by at 11:37 am under Deserts

Strawberry Shortcake Trifle
Ingredients : (makes 6 individual servings)
1 pound cake
30 oz frozen strawberries
2 Tbsp sugar
1/4 cup water
8 Oz fat free Cool whip
1/3 cup liqueur

In a saucepan add 20 oz of the strawberries, sugar and water and cook on medium low heat until the strawberries start to break down. Add the remaining 10 OZ of strawberries and cook for another 10 minutes. Allow to cool completely.

Cut the pound cake into 1/2 inch cubes. In a glass, arrange the pound cake into a single layer and douse with some liqueur. Spoon about two tablespoons of the strawberry sauce and add a layer of the cool whip. Repeat again with cake, sauce and cool whip. Assemble all six trifles and chill for 3-4 hours before serving.

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