Feb 06 2009

Tri-Color Gratin

Published by at 10:17 am under Sides

Tri-Color Gratin
Ingredients :
10 medium tomatoes
4 medium yukon gold potatoes
2 large zucchini
1/4 cup grated Parmesan cheese
1/4 + 1 Tbsp cup olive oil
Salt & pepper

Halve, core and seed the tomatoes. Arrange them on a parchment lined baking sheet, cut side up. Drizzle 2 tablespoon olive oil over the tomatoes and season with salt and pepper. Roast in the oven at 350 degrees F for about 75 minutes. When soft, remove from oven and allow to cool. Skin the tomatoes using your fingertips.

Cut the potatoes into 1/4 inch rounds. Combine them with 2 Tbsp olive oil salt and pepper. Spread them on a baking sheet and bake in the oven at 350 F for about 45 mins.

Meanwhile cut the Zucchini into 1/4 inch slices and saute them in a non stick frying pan with the remaining 2 Tbsp olive oil.

Lightly butter a 9 inch pie pan. Starting at the outer edge of the dish and working towards the center, arrange the tomatoes, potatoes and zucchini slices, overlapping slightly. Sprinkle with salt, pepper and the Parmesan cheese.

Preheat oven to 359 degrees F and bake uncovered for about 4o-45 minutes.

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